#SIMPLE PAN FRIED PORK CHOPS RECIPE HOW TO#

Refrigerating pan-fried pork chops: Allow the pork chops to cool to room temperature before storing them in an airtight container in the refrigerator for 3-4 days.

Here are some tips for storing and freezing pan-fried pork chops: If you have leftover pan-fried pork chops, store them properly to ensure they stay fresh and safe to eat.

#SIMPLE PAN FRIED PORK CHOPS RECIPE HOW TO#

How to store or freeze pan fried pork chops

This helps the fibers of the meat relax and soak up the juices, resulting in a tender, juicy pork chop.

Resting your chops after cooking is key.

That last two minutes of basting with butter adds amazing flavour and ensures the chops are juicy and cooked all the way through. To be sure, use a meat thermometer and check for internal temperature of 155☏ (68☌) (Canadian recommendations) or 145☏ (63☌) (US recommendations).🤔 You decide! For pork chops over 3/4 inch use 3-4 minutes per side. But in all other cases, you should only need to flip the chops once. If you’re pan is smoking or the chops are burning – turn down the heat and if you must, remove the chop.

Resist the urge to flip the chops repeatedly.

When the chops hit the pan they should sizzle so the outside browns quickly.

Get the pan hot and heat your oil before adding chops.

Once the chops are cooking, you won’t have time to prep anything else or to get platters, tongs, etc.

Be prepared: Have everything you need ready to go.

Thin pork chops can be tricky! To avoid getting dry, tough chops, my best advice is to stay close, watch carefully and be prepared.

Frozen Vegetables – During winter, I’ll often add some Frozen Green Beans or Peas on the plate.

You can grill or boil the corn and serve it with butter and salt.

Corn on the cob: Sweet corn on the cob is a classic side dish that pairs well with pork chops.

You can saute mushrooms in butter or olive oil with garlic and thyme for added flavor.

Sauteed mushrooms: Sauteed mushrooms are a delicious and earthy side dish that complement the rich flavor of pork chops.

Spaetzle & Gravy For a German take on things, make these German noodles, gravy and why not toss in some braised red cabbage.

Salad: Pick a salad any salad! Citrus Salad, Spinach Salad, Carrot and Apple Salad, Caesar Salad.

Mashed Potato Patties: If you happen to have leftover mashed potatoes – make these patties!.

You can make them with butter, milk, and your favorite seasonings, such as garlic, herbs, or cheese. Mashed potatoes: Creamy mashed potatoes are a classic side dish that goes well with pork chops.

Simply toss the vegetables in olive oil and season with salt and pepper, then roast in the oven until tender and caramelized.

Roasted vegetables: Roasting vegetables such as broccoli, cauliflower, carrots, or Brussels sprouts is an excellent way to add some color and nutrition to your meal.

Here are some ideas for what to serve with pan-fried pork chops. If you are curious, among my other favorites to use with pan-fried pork chops are coriander, marjoram, cumin, ginger, rosemary and caraway.Pan-fried pork chops are a versatile and delicious main dish that pairs well with a variety of side dishes. Sometimes I like to change things up and use other spices but always seem to come back to the basic mix of salt, pepper, garlic and onion. But I like adding some granulated garlic and powdered onion as well as they add a lot of nice flavor. That’s why I like to add minimal seasonings to these pan-fried pork chops. If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction. However, braising, stewing or slow cooking doesn’t work well at all. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the best. Unlike fattier cuts of pork, pork loin doesn’t have fat pockets to keep it moist during cooking. Pork chops are just like steaks – the quicker you brown them and get them off the heat, the better they will be. Unless you are roasting the whole loin, cooking should be done in a matter of minutes. Quick cooking works the best for all cuts of pork loin. This is the best way to cook pork chops if you ask me. All you need to do is sprinkle the chops with some salt, pepper and maybe some other seasonings if you feel like it, then quickly fry them over fairly high heat. It’s low carb, or practically zero carb and fat is kept at a minimum. This recipe is also one of the healthiest pork chop recipes. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops are our favorite by far.

Simple pan fried pork chops recipe